December 2002
Membership Report
We had a good turn out for the Chatta-BOO-GA Weekend I
celebrated the big 50 with all my TALL Club Buddies, and we had a great
Halloween Dance/Party with everyone in costume.
Then, we had the chili cook-off at our home if you missed
that, you missed some really good chili and good eating!!! Mimi won first prize for her chicken chili
recipe, Mary Ann won second prize for her beef chili, and I won third prize for
vegeterian chili (which I had fixed as a joke thinking no one would really eat
it). Everyone who was there ate
themselves silly and had a really good time!
At the 57 th on Nov. 15 th, we met Ken Celmer, a restaurant
owner, who enjoys music, travel, cooking and yoga, and April Raab, a QA
Consultant, who enjoys gardening, camping, and other outdoor activities. They both seemed to have a good time meeting
our members please make welcome in the future.
We have a really busy social schedule coming up (as usual) for
December we enncourage all to attend as much as you can we always have a
good time in this season of festivities!
Happy Holidays and Love
TAll!!!
Connie Judge 770-935-0190
No-Cook Summer Chili (Crock Pot Winter Chili no meat)
1 medium size jalapeno
pepper
½ small red onion
2-16 ounce cans pork and
beans
1-17 ounce can whole kernel
corn, drained
1-16 ounce can small white
beans, drained
1-16 19 ounce can black
beans, drained and rinsed
1-14 ounce can chili style
chunky tomatoes
2 (or more to taste)
tablespoons chili powder ( I used 4 tbs. in my chili for the cook-off)
Slice jalapeno pepper
lengthwise in half remove and discard seeds.
Finely chop pepper and thinly slice red onion.
In large bowl, combine
jalapeno pepper with undrained pork and beans, drained corn, white beans, black
beans, and chili powder. Sprinkle with
onions on top and cover bowl with plastic wrap and refrigerate for Summer
Chili. For Crock Pot Winter Pot Chili,
put everything into the crock pot and cook on low for 4-6 hours much better
this way!!!
